On Tuesday, September 13, Kemp & Kjær invited to a wine tasting and networking event at No. 31 – Wine & Food.
The evening started with bubbles in the glasses and networking. The participants then had the opportunity to taste several different Italian pasta dishes prepared by the restaurant’s Italian chef Stefania, who with her origins in Italy ensured an authentic taste experience.
With well-prepared and flavorful pasta on their plates, guests were taken through a number of Italian wine regions by sommelier and wine merchant Henrik Nielsen from Premier Cru. Along the way, they talked, tasted and praised.
The networking event ended as it started – with bubbles in the glasses and networking.
Read more about No. 31 – Wine & Food here.
Read more about Premier Cru here.
